The Royal Hawaiian marks 90 years
Waikiki’s The Royal Hawaiian, a Luxury Collection Resort marked another milestone with the opening of The Royal Hawaiian Bakery on Feb. 1, the hotel’s 90th anniversary.
With the Bakery debut, The Royal Hawaiian becomes the only hotel on the island to feature its own stand-alone bakery. Open daily from 7 a.m. to 4 p.m., the bakery is a one-stop confectionary located on the resort’s Coconut Lanai offering everything from The Royal Hawaiian’s famous banana bread and classic freshly baked desserts to custom-created cakes by Executive Pastry Chef Carolyn Portuondo, Pastry Chef Quirino Domingo and the entire Royal Hawaiian patisserie team.
In celebration of the resort’s 90th anniversary, The Royal Hawaiian Bakery is offering special commemorative tins for purchase allowing guests to take home sweet memories of the resort.
