Award-winning Chef Curtis Stone was joined by Princess Cruises’ Celebrations Ambassador Jill Whelan and Captain Craig Street for the grand opening of SHARE by Curtis Stone, his first restaurant at sea, aboard Ruby Princess. The SHARE dining experience encourages connecting with family, friends and other cruisers by offering intriguing dishes served family style. Designed by Stone, the menu features dishes such as a Charcuterie starter course; Butter Poached Lobster with Caramelized Endive; Twice Cooked Duck Leg with Fennel, Bacon jus and Parmesan Crumb; Tagliatelle with Roasted Alaskan Crab, Chili and Parsley; and Potato Gratin with Truffles and Cream.