French hospitality and cuisine were showcased Wednesday night during an industry dinner at Mildred’s Temple Kitchen in Toronto. Several partners from France were on hand to showcase the unique diversity that France has to offer. Pictured at the event are (l-r) Rabiha Benaissa, Provence-Alpes-Cote d’Azur Tourism Board, Marion Fabre, Marseille Tourist Office and Convention Bureau, Samina Sabir, Rail Europe, Inc., Armelle Tardy-Joubert, director, France Tourism Development Agency in Canada (Atout France), Melanie Paul-Hus, Atout France, Olivia Cluzet-Poncy, Rhône-Alpes Tourisme, and Jacques Daoulas, Tourisme Midi-Pyrénées.