Nekajui, a Ritz-Carlton Reserve opens in Costa Rica’s Peninsula Papagayo

Nestled within one of the world’s most biodiverse destinations, Nekajui, a Ritz-Carlton Reserve, has officially opened its doors, offering discerning travellers a secluded, ultra-luxury retreat amidst the unspoiled natural beauty of Costa Rica’s Peninsula Papagayo.

Named after the Chorotega word for “lush garden,” Nekajui (NEK-ah-wee) marks a monumental milestone as the first Ritz-Carlton Reserve in Central and South America and the eighth addition to the brand’s exclusive portfolio.

Located on Peninsula Papagayo, a 1,400-acre canvas of dry tropical forest atop coastal cliffs, Nekajui’s collection of 107 thoughtfully designed ocean-facing rooms, suites, and three luxury treetop tents seamlessly blend indoor and outdoor living while celebrating Costa Rica’s rich cultural heritage. Owned by Mohari Hospitality and Gencom, and developed by The Athens Group, the resort’s accommodations range from expansive guest rooms, starting at 872 square feet, to one- and two-bedroom suites, the luxurious four-bedroom Nekajui Grand Villa, and 36 private residences featuring two to five bedrooms. For the ultimate exclusivity, Villa Guayacan is a 10-bedroom retreat set amidst a remarkable natural backdrop.

Stunning accomodations

Showcasing framed vistas of Playa Pochote and the Pacific Ocean, the resort’s elegant accommodations feature multi-panel, floor-to-ceiling glass doors unveiling sweeping seascapes.

Outdoor shower gardens, private plunge pools, and deep-soaking tubs invite guests into a sensory immersion fully enveloped in nature’s beauty. Contemporary interiors reveal artistic craftsmanship, showcasing local custom woodwork and traditional accents that reflect the vibrant colours of the region’s flora and fauna. Chorotegan-inspired décor—featuring gold works, clay pottery, and hand-crafted local wood, stone, and tile—add to Nekajui’s unique sense of place, transporting guests to a timeless sanctuary and enhancing Costa Rica’s tropical paradise.

A culinary journey

Rooted in Costa Rican heritage and crafted by world-class talent, Nekajui’s culinary and cocktail destinations promise an epicurean journey as transformative as the destination itself.

At the centre of the resort’s dining offerings is Puna, the signature restaurant conceptualized by acclaimed Chef Diego Muñoz. Renowned for his role in shaping modern Peruvian cuisine, Chef Muñoz masterfully combines indigenous ingredients with refined global techniques to craft an immersive dining experience.

Inspired by the Andean highlands and Costa Rica’s lush landscapes, Puna will also present an exclusive six-seat Asian-Peruvian Omakase-style experience. Native flavors are harmonized with precise Asian techniques, offering a sophisticated, multi-sensory journey.

Executive Chef Lulu Elizaga spearheads the resort’s culinary program, infusing global expertise and creative vision into each dish. Nestled within the canopy, just steps away from the beach, the ultra-stylish Niri Beach Club, accessible by a chic funicular, offers a breathtaking setting for dining and drinks into the evening, featuring a menu inspired by Spanish and Portuguese cuisine.

The private beach club celebrates earth and fire with a wood-fired oven, Iberian-inspired dishes, and refreshing Agua Fresca variations and modern twists on beach classics. Situated near the resort’s sparkling infinity pool, Poolside presents Latin-inspired casual dining with a wide selection of freshly caught seafood. Ámbar, a suspended treetop bar, named after the gemstone “amber” with its golden yellow hues reminiscent of a sunset, brings vibrant cocktails to life amidst Costa Rica’s lush flora and celestial motifs. La Casona Bar reimagines the traditional lobby bar with a botanical twist, serving local herb-and floral-infused cocktails crafted with ingredients sourced directly from the resort’s gardens, complemented by a curated selection of delectable tapas, snacks and quick bites.

Nekajui’s innovative beverage program has been exclusively created with The Herball, mixology specialists renowned for designing sustainable and culturally anchored drinks, tonics and cocktails. This collaboration elevates the bar experience, blending local botanicals with inventive techniques to embody Costa Rica’s natural spirit. The Herball’s unique menus come to life at Nekajui’s restaurants, bars, and lounges, including Café Rincón, which celebrates Costa Rica’s rich coffee and cacao heritage with artisan brews, imaginative cocktail creations, and a light gourmet menu.

For more information visit www.ritzcarlton.com/en/hotels/lirrz-nekajui-a-ritz-carlton-reserve.