Farm-to-fork freshness
Dig into the flavours of Costa Rica
ANN RUPPENSTEIN It’s our first morning in Costa Rica and we’ve abruptly come to a stop on the side of the road after passing through Cerro de la Muerte, a scenic mountain range that translates to Summit of Death. A moment of confusion arises as the group tries to decipher what’s going on – are we lost? Are we having car trouble? Until it becomes clear as San Jose-based chef Jose Pablo...