The 13th annual San Diego Restaurant Week returns Sept. 24 through Oct. 1 with a feast for the senses at more than 180 participating restaurants.

For one week only, participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. Participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North and touch on all cuisine types and cravings.

Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended.

(http://www.SanDiegoRestaurantWeek.com)