A New Taste On Board
Sunwing has unveiled its new Sunwing Café on board menu developed in partnership with Food Network Canada Celebrity Chef, Lynn Crawford.
The new menu will include a range of high-quality light meals and snacks and feature dishes inspired by Crawford.
For breakfast, there will be honey Dijon peameal bacon on a kaiser, topped with onion marmalade and grainy mustard aioli.
Lunch and dinner choices include slow-cooked beef short ribs served with herb roasted fingerling potatoes, heirloom carrots, double smoked bacon, pearl onions and Bourguignon sauce and baked pasta with roasted tomatoes, mozzarella and jalapeno jack cheese, lemon ricotta and tomato basil sauce.
Sunwing is known for innovative ideas that aim to exceed customer expectations and its new menu is just another way that customers can experience the Sunwing difference.
For more, go to http://www.sunwing.ca/buy-on-board.asp .
Photo Caption
On hand to celebrate the good news (and pictured from left to right) were Andrew Dawson, Chief Operating Officer, Sunwing Travel Group; Stephen Hunter, CEO of Sunwing Travel Group; Mark Williams, President of Sunwing Airlines and Janine Chapman, Chief Marketing & Technology Officer, Sunwing Travel Group.
