Barbados’ Sweetfield Manor Boutique Hotel hosted a special “Mix & Mingle” event in Toronto last week. All guests were treated to Bajan hospitality and had the opportunity to learn more about the cozy, early 1900s plantation house turned modern boutique hotel. Pictured at the event (l-r) are Damian Bowen, COO – Sweetfield Manor, Dr. Narandra Armogan, Randi-Mae Stanford Leibold, Wellness Consultant, Stacey Hutchinson, Senior Business Development Officer at Barbados Tourism Marketing INC, Trevon Stoute, Executive Chef – Sweetfield Manor, Sean Cunningham, Corporate Chef – Sweetfield Manor, Jason Yearwood, Business Development Officer at Barbados Tourism Marketing INC, and Tania Kedikian, DCI.